Fine Dining

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Meet the Most Sought After Personal Chef in the World

Personal Chef in the World

What exactly makes somebody the most sought after personal chef in the world? It may be as a result of dedication to work and probably because he or she has a lot of cookbooks published, has TV Show and lots more. However, it is worth mentioning that professional chefs frequently get popular all over the world in these present days because TV, Michelin Star and other sources including the Internet have gone a long way in showcasing a celebrity chef.  Quite a number of these chefs are among the royalties today as a result of their named grande cuisine and sophisticated style of cooking.

Meet the most sought after personal chef in the world.

Julia Child – She was the first celebrity chef in the United States of America. The influence and legacy of Julia Child on American cooking is undeniable, despite the fact that she never considered herself to be a chef. She was the chef who introduced French cuisines to the entire public and the cooking industry through her French Chef TV series, which brought her fame and ultimate success in 1963. Julia Child got the highest by the Legion d’Honneur, the French government, after more than a few cook books, TV shows and a huge impact on home cooking. Regrettably, she died in 2004, but left a landmark behind.

Wolfgang Puck: Was born in Austria and began his professional career in Europe. He worked in France and Austria and later moved to the United States at the age of 24. He received the attention of the Hollywood elite shortly after getting to New York City. He is popularly called Chef to the Stars up till today and has served food aboard some of the private jets of the rich and famous. The empire of Wolfgang Puck is valued more than $500 million including catering business, 21 restaurants, Wolf Puck Express Cafes, cookbooks, food merchandise and kitchen appliances.

Jamie Oliver: This most sought after personal chef in the world is among the richest Brits with abundant TV shows. The first was the Naked Chef cooking program of 1999. He has also published 16 cookbooks and also has 28 Italian restaurants all over the world. Italian cuisine is the specialty of Jamie Oliver, even though he is well-known for his fast and easy dishes and focused on fresh and healthy ingredients. With his intention to eradicate childhood obesity in US and UK, he made a remarkable impact with campaigning to give school children complete freshly cooked food.

Gordon Ramsay: Owns more than a few restaurants all over the world and he was the first Scottish chef to bag three Michelin stars. The restaurants of Gordon Ramsay have also achieved 16 Michelin stars all through his professional career. He is recognized for his fierce temper and aiming for culinary perfection.

Heston Blumenthal: He is an English celebrity chef celebrated for his scientific understanding of unusual combinations, molecular gastronomy and cooking. Ice cream was the first food he produced in a scientific way and has came a long way to invent several dishes like the Triple Cooked Chips, egg ice cream, bacon, snail porridge and many more. Heston Blumenthal boasts four restaurants today and voted the number one restaurant in the universe. There are also series of cookbooks and TV projects to his credit.

Foods Restaurant

If You Dine at One Restaurant Before You Die, it Should Be This One


If you are one of those who eat out quite often, you will likely want to create a list of some o the restaurants you would want to eat before you die. There are quite a number of these restaurants with various styles of operations, which makes deciding on the right one to patronize a difficult task.

Whether you are salivating for hot dogs, sandwiches, lemon pepper chicken or sushi, if you dine at one restaurant before you die, it should be this one:

    The French Laundry: This restaurant is sited at the Napa Valley in Calif. It is one of the best restaurants in the world that you will want to eat before you die. French Laundry is popular for its fine food, perfect service and beautiful décor. Sample menus at this restaurant are; Oyster and pearls, Asparagus en feuille de brick, duck foie gras with whte hone, hen egg omelette, huckleberry relish, herbs, crème fraiche and graham cracker. A meal per person here is $250.

    Katz’s Delicatessen: The restaurant was founded by a Russian immigrant family in 1888. It can be found at the Lower East Side of New York City. The notable menus here are corned beef, brisket and pastrami. In fact, people from across the globe flock Katz’s Delicatessen to have a bite of the Katz’s meat. Moreover, Katz’s depended on its smoking, pickling and curing know-how for its sandwich contributions. You can feed a lot of people with each sandwich. Sample menus of the restaurant include Matzo ball soup, tongue sandwich and dry cured corned beef sandwich.

    Le Jules Verne: It is sited on top of the Eiffel Tower and serves traditional French food. One fascinating fact about Le Jules Verne is that everything, plus all kitchen equipment required to be weighed carefully, in order not to upset the balance of the structure by any additional pounds, due to its location. Sample menu items that make this restaurant worth visiting in a lifetime include; Sauteed veal sweetbread,  sautéed green vegetables, celeriac/walnut/potato, light broth of bacon, pumpkin veloute with fresh chestnut or black truffle.

    Sakiyabashi Jiro: This restaurant is sited in the basement of an ancient Tokyo building. It is dedicated to serving the best fresh, exactly-cut sushi to his clients, while the seaweed and rice are of the highest quality. No wonder the restaurant was nicknamed The Best Sushi in the world; the restaurant is humble, even though the sushi is expensive. No credit card is accepted at Sakiyabashi jiro.

    Hot Doug’s: This is a Chicago institution notable for the best hot dog in the universe. As a matter of fact, it provides the distinctive Chicago-style hot dog – steamed all beef dog or water-simmered on a poppy seed bun, chopped onions, dill pickle, pickle relish, tomato wedges, celery salt and pickled peppers. The sample menu items are; spicy beef hot link with mango cheese and Coca-Cola BBQ sauce, Bacon and cheddar elk sausage with roasted garlic dijonnaise and lots more.

    Noma: This is where Normadic food is reinvented by Chef Rene, the founder of this restaurant. Noma that holds to two Michelin stars is portrayed as a Cold Weather Cuisine. However, many of the ingredients in the dishes may be strange to you if you eat at Noma, because Redzepi makes use of the local ingredients to boost the taste of dishes. The menu items here include; Pike perch with unripe elderberries, buttered langoustine on a hot rock and baby carrots from Denmark,

Foods Restaurant

How Much the Furniture and Silverware Cost at a Fine Dining Restaurant

Fine Dining Restaurant

There is no doubt about the fact that furniture and Silverware  are important aspect of any fine restaurant because they express your personal style at each meal. As a matter of fact, they are integral part of a restaurant and without them, there is no restaurant business. Where will your customers sit or put their food when they want to eat? Which cutlery will they use to eat their food? Your furniture includes the chairs and tables, which are a cornerstone to a fine dining restaurant.

But how much the furniture and silverware cost at a fine dining restaurant.

What type of furniture and Silverware do you want?

Before going into the general cost of furniture and silverware at a fine dining restaurant, you need to think about the type you want for your restaurant, particularly if you are on budget or financially handicapped. However, you need to remember that the materials you use will say a lot to your customers. Chairs with exposed wood or real wood chairs carry a feeling of quality and warmth. It is noteworthy that chairs made of metal can be noisy and look cold. Many furniture choices that combined wood and metal together, creating astonishing look and offering the benefits of the two materials in a chair are out there for you to choose for your restaurant.

Consider the Comfort

There is no point in wasting money on furniture that will be useless at the end of the day. Look at your purchase from the end users (customers) point of view. Think about their comfort as much as possible, when making your decision. You also need to understand that restaurant chairs are in various sizes. On the other hand, both the size of the seat and the height of the back are two significant features. For example, seats are usually 16, 18, or 20 inches wide. The smallest sizes of seats are used in café or areas where there is higher turnover. The largest preferences are reserved for fine dining to create the most comfort.

What about the Silverware?

The metal composition of and quality of the silverware you buy for your fine dining must meet the demands of your menu and dining room or restaurant as a whole. Whether you simply need a new set of silverware for your home or you are running a commercial restaurant or kitchen, make sure you opt for the handle style or the design that will reveal the general décor of your dining area.

Silverwares become bent, dulled or pitted as they get old. New silverware will give a new lease of life to your restaurant supplies quicker than almost anything else. Hence, the first decision you ought to make is the metal composition of your restaurant silverware. It is the metal composition that will determine the toughness and rust resistance of the utensils. For example, 18/0 and 18/10 grade stainless steel both comprise of only 18 percent chromium, while the advanced nickel content of 18/10 grade stainless steel makes the forks, spoons and knives more lustrous, heavier and more rust resistant, unlike the ones made of 18/0 grade stainless. The 18/0 grade stainless is flimsier and will probably bend or warp after recurrent use.

There are also the 18/10 and 18/8 Stainless Steel that are very much like nickel content. Any of the grades is a good selection for upscale fine dining or for catering events such as weddings.

All the above are how much the furniture and silverware cost at a fine dining restaurant.


How 3D Printing Is Shaking up the Fine Dining Experience

Fine Dining Experience

3D printing can simply be described as a preservative way of manufacturing, as disparate to a subtractive way, such as sculpting. It scans three different direction objects, get the image uploaded to a digital file, and then deliver that image layer by layer. 3D printer makes use of liquefied materials or resins, which can be shaped into the required shapes, then toughened to form the printed structure.

Let us take a critical look at how 3D printing is shaking up fine dining experience.

Image Caption 3D Printing

It is quite fascinating to know what the technology of nowadays is contributing to cooking. 3D printing is all about what creativity can do to shape what technology can do. With image caption printing, chefs can create precisely the same Image caption design time without number. These dedicated machines can print just anything from chocolate to mashed potato. Ingredients are put in reusable stainless steel capsules. Chefs can also use the image caption 3D printing to make dishes they couldn’t make by hand.

Elaborate Designs

 Food-capable 3D printers have been premeditated to be a specialized food printing machine from the start. The machine can print structures in a number of centimeters high with the appropriate ingredients, making some quite elaborate designs possible. The machine is also referred to as Internet appliance – meaning that it can be connected to the Internet, with designs and recipes being uploaded from everyplace in the world.


This can be examined for two major reasons as pointed out by top chefs – Automation and customization.

  • Automation:  For example, you want to print breadstick in the shape of the branches of a tree for a particular number of people sitting. You can automate with a 3D food printer, instead of food piping.
  • Customization: Enables the chef to make dishes that are impossible to create by hand.

Emergent Market

With how 3D printing is shaking up the fine dining experience, and experiences from top chefs of the world, the suppliers of 3D printers are confident the gadgets will soon become common in the best professional restaurants. A growing market for 3D printers is imminent as it is going to restaurants where people will be eating 3D printed food prepared with fresh, actual ingredients.

What a Wonderful Experience

The 3D technology has really changed the way chefs work with food and they are now proficient of a level of exactness that they would never have been possible before. More interestingly, 3D printer manufacturer – 3D Systems has been working together with the Culinary Institute of America on a number of go-getting projects. With this great experience and comments from top chefs of the world,  the sky is just the beginning for 3D printing technology.


Fine Dining Eating Etiquette

Fine Dining

Our dining eating etiquette and table manners are frequently under scrutiny, whether it is a social or formal business function. Some fine dining eating etiquette are only common sense – don’t talk while eating, always cover your mouth when you cough and lots more. There are certain etiquette each diner must follow, no matter where you come from – whether you are at a formal party, dining out in a restaurant or a casual get together. Also note that fine dining eating etiquette is an art as well as a multifarious because it involves a lot of things. When it comes to dining eating etiquette, you must watch each move you make, each morsel you put inside your mouth as well as each napkin, fork or spoon. Nevertheless, the process becomes more of a habit, one you get familiar to dining protocol.

Here is fine dining eating etiquette for you.

Handling Dining Tools: The dining tools include fork, spoon and knives and they play significance role in fine dining. Make sure you hold the fork with your left hand and knife with your right. Always use your right hand to hold your spoon anytime you are using it. Frequently place your fork and knife back on the plate between mouthfuls and never keep holding them in your hands. Place your fork and knife crossed over and face downward on the plate when you finish eating.

Eating etiquette: Talking while your mouth is full is a bad eating habit. As a result, desist from it. No matter how tiny the food particle you cut into further small pieces, eat in small bites and chew with your mouth closed. Cover your mouth and free away from the table, if you want to cough or sneeze. Use your tissue paper to put whatever you want to spit away.

Show courtesy to Stewards and waiters: Always show courtesy to stewards and waiters while dining. This reveals how you were being brought up. Politeness and sophistication is the key here. Don’t forget to say please when you want the waiter to bring something to the dining table for you.

Forget about personal issues while being served: Don’t discuss personal problems or issues on the dining table. You will still have sufficient time for discussion after meal.

Value the particular culture: It is very important to find out the respective dining culture, if you are dining out in a foreign country where there is difference in culture. Find out the dos and don’ts of the place and comply accordingly. For instance, the India culture allows them to eat some foods with their hands, which is not allowed in other culture.

Drinking: Whenever you are drinking, don’t ever blow on your hot tea or beverages or use your spoon to put tea in your mouth. Always sip your tea and make sure your tea or coffee gets cold before drinking. Moreover, do not make mouthful sounds when you are drinking because they are repulsive. When you are taking your soup also, make your spoon half full and move it away from your body and sip it from the side of the spoon. Do not put the whole plate in your mouth.